types:
soup du jour
the soup that a restaurant is featuring on a given day
alphabet soup
soup that contains small noodles in the shape of letters of the alphabet
consomme
clear soup usually of beef or veal or chicken
bisque
a thick cream soup made from shellfish
broth
a thin soup of meat or fish or vegetable stock
broth,
stock
liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
gazpacho
a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold
gumbo
a soup or stew thickened with okra pods
julienne
a clear soup garnished with thinly cut vegetables
mock turtle soup
soup made from a calf's head or other meat in imitation of green turtle soup
mulligatawny
a soup of eastern India that is flavored with curry; prepared with a meat or chicken base
pea soup
a thick soup made of dried peas (usually made into a puree)
eggdrop soup
made by stirring beaten eggs into a simmering broth
chowder
a thick soup or stew usually containing seafood in a base of cream or tomatoes
won ton,
wonton,
wonton soup
a soup of savory dumplings filled with meat or vegetables and served in a clear broth, originating in China
split-pea soup
made of stock and split peas with onions carrots and celery
lentil soup
made of stock and lentils with onions carrots and celery
Scotch broth
a thick soup made from beef or mutton with vegetables and pearl barley
vichyssoise
a creamy potato soup flavored with leeks and onions; usually served cold
madrilene
a tomato-flavored consomme; often served chilled