poulet

Definitions of poulet

1. noun

   the flesh of a chicken used for food
   synonyms: chicken, volaille

   types:

   broiler

   flesh of a small young chicken not over 2 1/2 lb suitable for broiling

   capon

   flesh of a castrated male chicken

   frier, fryer, pullet

   flesh of a medium-sized young chicken suitable for frying

   roaster

   flesh of a large young chicken over 3 1/2 lb suitable for roasting

   spatchcock

   flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed)

   hen

   flesh of an older chicken suitable for stewing

   Oven Stuffer, Oven Stuffer Roaster

   a brand name for a roasting chicken

   type of:

   poultry

   flesh of chickens or turkeys or ducks or geese raised for food