broiler

/ˈbrɔɪlər/

/ˈbrɔɪlə/

Other forms: broilers

Definitions of broiler

1. noun

   an oven or part of a stove used for broiling
   type of:

   oven

   kitchen appliance used for baking or roasting
2. noun

   flesh of a small young chicken not over 2 1/2 lb suitable for broiling
   type of:

   chicken, poulet, volaille

   the flesh of a chicken used for food