aioli
Aioli is a French sauce made with garlic, egg, and olive oil. If you describe aioli as "fancy mayonnaise," you're not wrong!
Although aioli is extremely similar to mayonnaise, there are a few basic differences. While mayo is usually an emulsion of canola oil, egg yolk, vinegar or lemon juice, and salt, garlic is at the heart of aioli. Traditionally, it's made by crushing a lot of garlic and thoroughly mixing it with olive oil (and sometimes egg). Purists insist that this is true aioli, a word that comes from the French ail, "garlic," and the Latin oleum, "oil."
-
garlic mayonnaisesynonyms: aioli sauce, garlic saucetype of:sauceflavorful relish or dressing or topping served as an accompaniment to food
- MLA
- APA
- Chicago
Vocabulary lists containing aioli
French for "Fat Tuesday," Mardi Gras originated as a celebration of spring and evolved into an indulgent period often followed by fasting and sacrifice. It is an opportunity to have some Fun, Food, and Faith.
In this sequel to From the Desk of Zoe Washington, the fourteen-year-old pastry chef is now determined to help her biological father, who has been released from prison, to achieve their shared dream of opening a restaurant in Boston.