acetum

Definitions of acetum

1. noun

   sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
   synonyms: vinegar

   types:

   chili vinegar

   fiery vinegar flavored with chili peppers

   cider vinegar

   vinegar made from cider

   wine vinegar

   vinegar made from wine

   type of:

   condiment

   a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
2. noun

   a dilute solution of acetic acid that is used as a solvent (e.g. for a drug)
   type of:

   acetic acid, ethanoic acid

   a colorless pungent liquid widely used in manufacturing plastics and pharmaceuticals