topping

/ˈtɑpɪŋ/

/ˈtɒpɪŋ/

Other forms: toppings

Definitions of topping

1. noun

   a flavorful addition on top of a dish
   types:

   frosting, ice, icing

   a flavored sugar topping used to coat and decorate cakes

   glaze

   any of various thin shiny (savory or sweet) coatings applied to foods

   meringue

   sweet topping especially for pies made of beaten egg whites and sugar

   whipped cream

   cream that has been beaten until light and fluffy

   streusel

   a crumbly topping for a pastry

   type of:

   garnish

   something (such as parsley) added to a dish for flavor or decoration
2. adjective

   excellent; best possible
   synonyms: top-flight, top-hole

   superior

   of high or superior quality or performance