Eurasian perennial naturalized in eastern North America having very spiny white cottony foliage and nodding musky crimson flower heads; valuable source of nectar
stemless perennial having large flowers with white or purple-brown florets nestled in a rosette of long spiny leaves hairy beneath; of alpine regions of southern and eastern Europe
a golden thistle of southwestern Europe cultivated for its edible sweet roots and edible leaves and stalks; its yellow flowers are used as a substitute for saffron
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