tempura

/tɛmˈpurə/

/ˈtɛmpurə/

Tempura is a Japanese dish where seafood or vegetables are lightly battered and fried to a crispy perfection.

The tempura cooking technique was introduced to Japan by Portuguese missionaries in the 16th century and has since become a staple in Japanese cuisine. The light and airy texture of tempura makes it a favorite at Japanese restaurants around the world. Often served with a dipping sauce or sprinkled with salt, tempura showcases the delicious harmony of delicate batter and fresh ingredients.

Definitions of tempura

1. noun

   vegetables and seafood dipped in batter and deep-fried
   type of:

   dish

   a particular item of prepared food