(botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
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Sink your teeth into this vocabulary list and learning about world cuisine will be a piece of cake. You'll get a taste of international foods like baklava and bratwurst, guacamole and gumbo, pita and polenta. This list is so delicious that you'll want to eat your words!
Sink your teeth into this vocabulary list and learning about world cuisine will be a piece of cake. You'll get a taste of international foods like baklava and bratwurst, guacamole and gumbo, pita and polenta. This list is so delicious that you'll want to eat your words!
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