tamale
Other forms: tamales
The tamale is a popular food in Mexican cuisine, made of cornmeal dough that's filled with meat or cheese and wrapped in a cornhusk before being steamed. If you have the chance, you should definitely try some tamales.
Traditionally, the cornhusk (or banana leaf) wrapper was used as a plate for eating the warm tamale, and these delicious savory treats are often still eaten this way today. The starchy masa (or cornmeal) that's used in tamales becomes firm after being steamed, and this makes it a perfect portable meal. The word tamale comes from the Mexican Spanish tamal, which has a Nahuatl root, tamalli, meaning "wrapped."
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corn and cornmeal dough stuffed with a meat mixture then wrapped in corn husks and steamedtype of:disha particular item of prepared food
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Vocabulary lists containing tamale
Sink your teeth into this vocabulary list and learning about world cuisine will be a piece of cake. You'll get a taste of international foods like baklava and bratwurst, guacamole and gumbo, pita and polenta. This list is so delicious that you'll want to eat your words!
Sink your teeth into this vocabulary list and learning about world cuisine will be a piece of cake. You'll get a taste of international foods like baklava and bratwurst, guacamole and gumbo, pita and polenta. This list is so delicious that you'll want to eat your words!
It's time for a vocabulary fiesta! Learn all about the geography, culture, and history of Mexico with this list of essential terms. Travel from the jungle to the desert as you explore the climate of Mexico, the history of the Mayan and Aztec civilizations, and contemporary influences on the Mexican economy, such as globalization and free trade. You'll also get a taste of Mexican cuisine, including maize, tortillas, and chili peppers.