tabbouleh

/təˈbuli/

Tabbouleh is a delicious Mediterranean salad made with bulgar, parsley, and tomatoes. The next time you visit your favorite falafel joint, order some tabbouleh on the side!

Tabbouleh is a specialty of the Levant region of the Middle East, and it's found in the cuisines of many countries, including Iraq, Palestine, Lebanon, and Syria. It is usually made with bulgar wheat, a chewy grain, plenty of chopped parsley and tomatoes, mint, onion, and a light olive oil dressing. The name is Arabic in origin, from tabbūla.

Definitions of tabbouleh

1. noun

   a finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheat
   synonyms: tabooli, tabouli

   type of:

   salad

   food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens