types:
food,
solid food
any solid substance (as opposed to liquid) that is used as a source of nourishment
precipitate
a precipitated solid substance in suspension or after settling or filtering
plastic
generic name for certain synthetic or semisynthetic materials that can be molded or extruded into objects or films or filaments or used for making e.g. coatings and adhesives
glass
a brittle transparent solid with irregular atomic structure
crystal
a solid formed by the solidification of a chemical and having a highly regular atomic structure
dry ice
solidified carbon dioxide; dry ice sublimates at -78.5 C and is used mainly as a refrigerant
vitrification
a vitrified substance; the glassy result of being vitrified
leftovers
food remaining from a previous meal
convenience food
any packaged dish or food that can be prepared quickly and easily as by thawing or heating
chocolate
a food made from roasted ground cacao beans
baked goods
foods (like breads and cakes and pastries) that are cooked in an oven
loaf
a quantity of food (other than bread) formed in a particular shape
meat
the flesh of animals (including fishes and birds and snails) used as food
health food
any natural or prepared food popularly believed to promote good health
junk food
food that tastes good but is high in calories having little nutritional value
breakfast food
any food (especially cereal) usually served for breakfast
coconut,
coconut meat
the edible white meat of a coconut; often shredded for use in e.g. cakes and curries
dika bread
somewhat astringent paste prepared by grinding and heating seeds of the African wild mango; a staple food of some African peoples
fish
the flesh of fish used as food
seafood
edible fish (broadly including freshwater fish) or shellfish or roe etc
butter
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
cheese
a solid food prepared from the pressed curd of milk
slop
(usually plural) weak or watery unappetizing food or drink
sludge
the precipitate produced by sewage treatment
Mylar
a thin polyester film
Bakelite
a thermosetting plastic used as electric insulators and for making plastic ware and telephone receivers etc.
gem,
gemstone,
stone
a crystalline rock that can be cut and polished for jewelry
cellulosic
a plastic made from cellulose (or a derivative of cellulose)
optical glass
clear homogeneous glass of known refractive index; used to make lenses
crown glass
a glass blown into a globe which is later flattened and spun to form a disk
soft glass
glass having a relatively low softening point
ground glass
glass that diffuses light due to a rough surface produced by abrasion or etching
ground glass
particulate glass made by grinding and used as an abrasive
lead glass
glass containing lead oxide; has a high refractive index
stained glass
glass that has been colored in some way; used for church windows
wire glass
a glass that contains a layer of wire netting in it
twins
(mineralogy) two interwoven crystals that are mirror images on each other
polyester
a complex ester used for making fibers or resins or plastics or as a plasticizer
Pyrex
a borosilicate glass with a low coefficient of expansion; used for heat-resistant glassware in cooking and chemistry
vinyl
shiny and tough and flexible plastic; used especially for floor coverings