sashimi
Sashimi is a Japanese dish consisting of small pieces of raw fish. If you order sashimi in a restaurant, it will be served with soy sauce, wasabi, and pickled ginger.
Sashimi is basically sushi without the rice and seaweed; it's simply high-quality morsels of raw fish. This delicacy is made with salmon, tuna, mackerel, and many other types of fish, cut into precise slices. The word sashimi comes from Japanese sashi, "to pierce," and mi, "flesh." Some experts think it was coined during an era when kiru, "to cut," was considered inauspicious for anyone other than a Samurai to use.
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very thinly sliced raw fishtype of:disha particular item of prepared food
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Vocabulary lists containing sashimi
Sink your teeth into this vocabulary list and learning about world cuisine will be a piece of cake. You'll get a taste of international foods like baklava and bratwurst, guacamole and gumbo, pita and polenta. This list is so delicious that you'll want to eat your words!
Sink your teeth into this vocabulary list and learning about world cuisine will be a piece of cake. You'll get a taste of international foods like baklava and bratwurst, guacamole and gumbo, pita and polenta. This list is so delicious that you'll want to eat your words!
If you have a yen to learn more about East Asia, review this list of essential vocabulary. You'll explore the climate, land features, political structures, and religious traditions of countries like China, Japan, and North and South Korea. You don't have to be a samurai to conquer this list.