pot liquor

/pɑt ˌlɪkər/
IPA guide

Definitions of pot liquor
  1. noun
    the liquid in which vegetables or meat have be cooked
    synonyms: liquor, pot likker
    see moresee less
    type of:
    broth, stock
    liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
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