Other forms: pois
Poi is a traditional Hawaiian food made from taro root. If you’re having a Hawaiian luau, get some flower leis, a ukulele player, and a big bowl of poi. Not sure about the poi? Don’t worry, it’s gluten free!
Some poi is thick and dough-like, while other servings of this staple food are almost a liquid. Native Hawaiians describe poi in terms of fingers, calling it "one-finger," "two-finger," and so on, depending on how many fingers you need to scoop it up. Poi was once the name of a now-extinct Hawaiian dog breed that was fed poi and fattened to be eaten. Today, many Hawaiians use "poi dog" to mean a mixed-breed dog.