pilaf

/ˌpiˈlɑf/

/ˈpilɑf/

Other forms: pilafs

A steaming bowl of pilaf brings together rice, spices, and sometimes vegetables or meat, all simmered together for a dish bursting with flavor.

Pilaf is a culinary delight where rice is cooked in a flavorful broth, often enhanced with a mix of spices, and occasionally includes additions like vegetables or meats. This method of cooking, which likely originated in the Middle East and Central Asia, allows the rice to absorb rich flavors and achieve a fluffy texture. Pilaf can be a satisfying side or a hearty main dish, enjoyed in various cuisines worldwide for its delightful taste and comforting warmth.

Definitions of pilaf

1. noun

   rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
   synonyms: pilaff, pilau, pilaw

   types:

   bulgur pilaf

   pilaf made with bulgur wheat instead of rice and usually without meat

   type of:

   dish

   a particular item of prepared food