Other forms: meatballs
Those delicious, savory spheres on your spaghetti? They're meatballs, nuggets of ground meat, spices, and bread crumbs.
If you take ground beef, mix in ingredients like torn bread, eggs, and seasoning, and shape it into individual balls, you've got meatballs. They can be fried, simmered, or baked, and you can use whatever tastes good and sticks together to make them. Ancient Chinese and Roman cuisines both included variations on the meatball, so we've been eating these for centuries. And if you know someone who's nice enough but not very smart, you might call them a meatball.