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hummus

/ˈ(h)juməs/
/ˈhʊməs/
IPA guide

Hummus is a Middle Eastern food made of mashed chickpeas. If you want a delicious and healthy lunch, try hummus stuffed in a whole wheat pita with tomatoes, cucumber, and grilled eggplant.

There are many varieties of hummus, but the classic recipe includes sesame paste (also called tahini), chickpeas, garlic, olive oil, lemon juice, and salt. Hummus is sometimes served as a dip with pita or as a spread inside a sandwich. While it originated in the Middle East, hummus is common all over the world today. Its full Arabic name is ḥummuṣ bi ṭaḥīna, or "chickpeas with tahini."

Definitions of hummus
  1. noun
    a thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East
    synonyms: hommos, hoummos, humous, humus
    see moresee less
    type of:
    paste, spread
    a tasty mixture to be spread on bread or crackers or used in preparing other dishes
Pronunciation
US
/ˈ(h)juməs/
UK
/ˈhʊməs/
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