headcheese

/ˌhɛdˈtʃiz/
IPA guide

Definitions of headcheese
  1. noun
    sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig
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    type of:
    loaf
    a quantity of food (other than bread) formed in a particular shape
    sausage
    highly seasoned minced meat stuffed in casings
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