haricot

/ˌhɛrəˈkoʊ/

Other forms: haricots

Definitions of haricot

1. noun

   a French variety of green bean plant bearing light-colored beans
   type of:

   green bean

   a common bean plant cultivated for its slender green edible pods
2. noun

   a French bean variety with light-colored seeds; usually dried
   synonyms: flageolet

   type of:

   common bean

   any of numerous beans eaten either fresh or dried