fricassee

Other forms: fricasseed; fricassees; fricasseeing

Definitions of fricassee

1. noun

   pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
   types:

   chicken stew

   a stew made with chicken

   turkey stew

   a stew made with turkey

   type of:

   stew

   food prepared by stewing especially meat or fish with vegetables
2. verb

   make a fricassee of by cooking
   “fricassee meats”

   type of:

   cook

   transform and make suitable for consumption by heating