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falafel

/fəˈlɑfəl/
/fəˈlæfəl/
IPA guide

Other forms: falafels

Falafel is a Middle Eastern food that's made from ground fava beans or chickpeas. Fried balls of falafel are usually served inside a pita or other flatbread. Yum!

Good falafel is crispy on the outside, soft and savory inside, and served like a sandwich with toppings including tahini sauce, hummus, chopped cucumber, and tomato. The exact origins of this delicious food is uncertain, but there is an active controversy around who can claim falafel as their own—Israelis, Lebanese, and Egyptians (and others) all say that falafel comes from their country. In Arabic, falafil means "crunchy."

Definitions of falafel
  1. noun
    small croquette of mashed chick peas or fava beans seasoned with sesame seeds
    synonyms: felafel
    see moresee less
    type of:
    dish
    a particular item of prepared food
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