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effervesce

/ˌˈɛfərˌˈvɛs/
IPA guide

Other forms: effervescing; effervesced; effervesces

When things effervesce, they fizz and froth like a carbonated drink. Champagne is a well known sweet wine that effervesces.

Anything that bubbles in a foamy, frothy way can be said to effervesce. Soda poured over ice in a glass effervesces, and waves on a beach sometimes effervesce as they break, leaving tiny bubbles on the sand. Things that are bubbly or carbonated are effervescent — and both words come from a Latin root, effervescere, "to boil up or boil over," combining ex, "out," and fervescere, "begin to boil."

Definitions of effervesce
  1. verb
    become bubbly or frothy or foaming
    see moresee less
    types:
    lather
    form a lather
    seethe
    foam as if boiling
    type of:
    bubble
    form, produce, or emit bubbles
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