crouton

/ˌkruˈtɑn/
/ˈkrutɒn/
IPA guide

Other forms: croutons

Definitions of crouton
  1. noun
    a small piece of toasted or fried bread; served in soup or salads
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    type of:
    bread, breadstuff, staff of life
    food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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