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crabmeat

/ˌkræbˈmit/
IPA guide

Definitions of crabmeat
  1. noun
    the edible flesh of any of various crabs
    synonyms: crab
    see moresee less
    types:
    blue crab
    Atlantic crab; most common source of fresh crabmeat
    crab legs
    legs of especially Alaska king crabs
    soft-shell crab, soft-shelled crab
    freshly molted crab with new shell still tender and flexible
    Japanese crab
    crabmeat usually canned; from Japan
    Alaska crab, Alaska king crab, Alaskan king crab, king crab
    meat of large cold-water crab; mainly leg meat
    Dungeness crab
    flesh of Cancer magister (Dungeness crab)
    stone crab
    pale flesh with delicate texture and flavor; found in Florida but now very rare
    type of:
    shellfish
    meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
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