SKIP TO CONTENT

cayenne

/ˈkaɪɪn/
/kɑˈjɛn/
IPA guide

Cayenne is a hot pepper plant. A cayenne is related to a green bell pepper, but it's much spicier.

Most cayenne is eaten as a spice — seeds from the plant are dried and ground, then judiciously sprinkled in dishes like chili and Buffalo wings. In its dry form, cayenne is a bright red powder. The word cayennne was mistakenly associated with the capital of French Guiana, Cayenne, though there's actually no relation between the place and the plant. Instead, the root is the Tupi word kyynha.

Definitions of cayenne
  1. noun
    plant bearing very hot and finely tapering long peppers; usually red
    see moresee less
    type of:
    capsicum, capsicum pepper plant, pepper
    any of various tropical plants of the genus Capsicum bearing peppers
  2. noun
    ground pods and seeds of pungent red peppers of the genus Capsicum
    see moresee less
    type of:
    flavorer, flavoring, flavourer, flavouring, seasoner, seasoning
    something added to food primarily for the savor it imparts
  3. noun
    a long and often twisted hot red pepper
    synonyms: cayenne pepper
    see moresee less
    type of:
    chile, chili, chili pepper, chilli, chilly
    a very spicy pepper used in cooking that adds heat and strong flavor
Cite this entry
Style:
MLA
  • MLA
  • APA
  • Chicago

Copy citation
DISCLAIMER: These example sentences appear in various news sources and books to reflect the usage of the word ‘cayenne'. Views expressed in the examples do not represent the opinion of Vocabulary.com or its editors. Send us feedback
Word Family