Other forms: cantaloupes
A cantaloupe is a small melon with rough skin and orange flesh. If you are making fruit salad, don't forget the cantaloupe.
The jury has long been out on this word's origins, but it's thought to be a place where the melon was cultivated: Cantaluppi in Italy, or Cantaloup in France. Either way, the cantaloupe is a delicious melon with tan rind and orange flesh. Many people enjoy some cantaloupe with breakfast or anytime as a snack. You can eat cantaloupe slices or you can stick a spoon in half a cantaloupe and go to town.