types:
akvavit,
aquavit
Scandinavian liquor usually flavored with caraway seeds
arak,
arrack
any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses
bitters
alcoholic liquor flavored with bitter herbs and roots
brandy
distilled from wine or fermented fruit juice
gin
strong liquor flavored with juniper berries
ouzo
a Greek liquor flavored with anise
rum
liquor distilled from fermented molasses
schnapps,
schnaps
any of various strong liquors especially a Dutch spirit distilled from potatoes
mescal
a colorless Mexican liquor distilled from fermented juices of certain desert plants of the genus Agavaceae (especially the century plant)
tequila
Mexican liquor made from fermented juices of an agave plant
vodka
unaged colorless liquor originating in Russia
firewater
any strong spirits (such as strong whisky or rum)
lacing
a small amount of liquor added to a food or beverage
bathtub gin
homemade gin especially that made illegally
Calvados
dry apple brandy made in Normandy
Armagnac
dry brandy distilled in the Armagnac district of France
Cognac
high quality grape brandy distilled in the Cognac district of France
grappa
Italian brandy made from residue of grapes after pressing
kirsch
from fermented juice of black morello cherries
marc
made from residue of grapes or apples after pressing
slivovitz
a colorless plum brandy popular in the Balkans
sloe gin
gin flavored with sloes (fruit of the blackthorn)
bourbon
whiskey distilled from a mash of corn and malt and rye and aged in charred oak barrels