Other forms: beignets
A beignet is a type of sweet fried dough. New Orleans is famous for its beignets, and the beignet was named Louisiana's official state doughnut in 1986.
You could describe a beignet as a small French doughnut. These delicious pastries are made from a yeasted dough—or sometimes a light choux pastry, which uses steam to puff up—that's cut into squares, fried in hot oil, and dusted with powdered sugar while still warm. In New Orleans, where beignets were introduced around 1700 by French immigrants, they're often served for breakfast. Beignet comes from the Old French buigne, "bump or lump," referring to the way the dough puffs into small, golden lumps as it fries.