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artichoke

/ˌɑrdəˈtʃoʊk/
/ˈɑtɪtʃəʊk/
IPA guide

Other forms: artichokes

An artichoke is an edible plant with many leaves and a tender, delicious heart. Some people like to dip their artichoke leaves in melted butter.

The artichoke you can buy in the supermarket is called a "globe artichoke," and it's specially cultivated to be tasty. Artichokes are actually a kind of thistle, or a prickly, flowering plant. The part of an artichoke that's edible has to be picked before it blooms, or it becomes too tough to eat. The word comes from the Northern Italian articiocco, with its Arabic root word, al-hursufa.

Definitions of artichoke
  1. noun
    Mediterranean thistlelike plant widely cultivated for its large, edible flower head
    see moresee less
    type of:
    vegetable
    any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
  2. noun
    a thistlelike flower head with edible, fleshy leaves and heart
    synonyms: globe artichoke
    see moresee less
    type of:
    veg, vegetable, veggie
    edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
Pronunciation
US
/ˌɑrdəˈtʃoʊk/
UK
/ˈɑtɪtʃəʊk/
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