Beaujolais

/ˌˈboʊʒəˌˈleɪ/
IPA guide

Definitions of Beaujolais
  1. noun
    dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France
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    type of:
    red wine
    wine having a red color derived from skins of dark-colored grapes
    Burgundy, Burgundy wine
    red table wine from the Burgundy region of France (or any similar wine made elsewhere)
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