Vocabulary.com Blog
Articles from 2011
The prolific British language writer, David Crystal, has produced another winner: A Little Book of Language (now out in paperback), which Publishers Weekly calls "the perfect primer for anyone interested in the subject." In this excerpt, Crystal explains how language changes, from vocabulary to grammar.
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Today is Earth Day, the annual celebration launched 41 years ago to raise environmental awareness. What better time to get up to speed with the latest in "green" lingo? Here are ten eco-friendly words that have gained prominence over the last few years.
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The other night I was sitting next to an Austrian teacher of English at a restaurant in Brighton, in southern England. He was a bit puzzled by an item on the menu which offered "Pan roasted local skate wing, crushed ratte potatoes, sautéed spinach, caper, lemon & parsley butter."
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Blog Excerpts
Macaroons, Macarons, and Macaroni
Ever wonder how the food terms macaroon, macaron and macaroni are related? It turns out that all three are "rooted in the great meetings of the Islamic and Christian culinary traditions in the Middle Ages." Read all about it on The Language of Food, Dan Jurafsky's wonderfully nuanced blog, here.
John Pollack makes a case for the cultural significance of the lowly pun in his new book, The Pun Also Rises: How the Humble Pun Revolutionized Language, Changed History, and Made Wordplay More Than Some Antics. Pollack, a former presidential speechwriter, was also the winner of the 1995 O. Henry Pun-Off World Championships, in Austin, Texas. In this excerpt, Pollack describes the first round of the competition.
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It's not every day that an obscure word like consubstantial becomes a topic of hot debate. But this week The New York Times reported that a new English translation of the liturgy used for the Roman Catholic Mass is prompting complaints about the difficulty of the revised language, and consubstantial is Exhibit Number One for the critics.
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Recently on Slate, University of Delaware English professor Ben Yagoda tackled "the 'nonplussed' problem": How long should we cling to a word's original meaning? (Nonplussed, for instance, has changed its meaning for many people from "perplexed" to "unfazed.")
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